Broad & Catherine Sts., Milford
First established in 1852 as a summer hotel, its restaurant received widespread recognition for innovative French cuisine under the management of Louis Fauchere, master chef at New York City's famed Delmonico's Restaurant. He introduced fine ingredients, progressive recipes, and the concept of the menu. Guests have included American presidents and Pennsylvania governors, as well as celebrated artists, writers, and performers.
“Hotel Fauchére,” The Land of Penn and Plenty: Bringing History to the Table, accessed October 17, 2021, https://pafoodways.omeka.net/items/show/134.